Observing the elbow-bashing, mosh-pit etiquette during a performance by Punk band No Liars you realize their music is an intense emotional and physical release.
As a boy Joshua Wagler was drawn by memories of his grandparents’ farm and the view of the city’s massive system from a plane window. In university, Urban Studies really
A serious passion around food began for Tara Black and Marion Neuhauser when they met in high school. Cooking was at the heart of both of their families and created loving memories growing up. When Tara married to start her own family, she focused on good food and a career in the industry. Marion finished her studies and had the opportunity as an flight attendant to seek new culinary experiences. Yet both found working for others didn’t satisfy their urge for creative freedom. It was while taking a business course that Tara heard many participants talking about the lack of gluten-free options. She decided to discuss it with Marion on a retreat to Hawaii. Their dream cafe morphed considerably to form a new gluten-free bakery concept. Marion loved the research on healthy solutions and Tara was well-versed at preparing custom orders. Filling a need to help others was greater than their own personal plans. Currently nominated for Best Employer & Best Company in Small Business BC awards.
Website: http://www.originbakery.com
Facebook: https://www.facebook.com/originbakery/
Privileged to have worked under some incredibly passionate, charismatic chefs early in his career Garrett Schack found his calling –
Dan Hayes’ strong suit in life turned out to be a keen curiosity with food – from catch to table. A choice that was both a blessing and life long career built on dedication.
Really good cooking or baking is an art like fine music. You can find both in Hanna Kofman’s savory kitchen at Santé Cafe. Refining fabulous food combinations
Brainstorming during a success team meeting, Stacey Malainey was asked what do you like to do for fun to which she responded, “having food fights!”
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